1: Title: The Art of Fried Potatoes and Onions Discover insider tips for mastering this classic dish.

2: Prep: Choose the right potatoes and onions for the perfect texture.

3: Season: Enhance flavor with garlic, paprika, and herbs.

4: Cooking: Use a hot skillet and cook in small batches for crispy results.

5: Avoid soggy potatoes by draining excess oil on paper towels.

6: Presentation: Garnish with fresh herbs for a professional touch.

7: Expert Tip: Add a splash of vinegar for a tangy twist.

8: Serve as a side dish or top with a fried egg for a hearty breakfast.

9: Master the art of fried potatoes and onions with these insider tips and tricks. Enjoy!

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