1: Indulge in a Quick 5 Cream Cheese Pound Cake Recipe. Moist and delicious, this dessert is perfect for any occasion.

2: Prepare your ingredients: cream cheese, sugar, butter, vanilla extract, eggs, flour, and baking powder.

3: Mix cream cheese, sugar, and butter until smooth. Add eggs one at a time, beating well after each addition.

4: Stir in vanilla extract. Gradually add flour and baking powder, mixing until just combined.

5: Pour batter into a greased loaf pan. Bake at 350°F for 50-60 minutes, or until a toothpick inserted comes out clean.

6: Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

7: Slice and serve this decadent Cream Cheese Pound Cake with a dollop of whipped cream or fresh berries.

8: Enjoy the rich and creamy texture of this Quick 5 Cream Cheese Pound Cake with your family and friends.

9: Share the love by making this simple yet delicious recipe for any special occasion or just as a sweet treat.

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