1: Morning Bliss: Start your day right with Spinach and Prosciutto Frittata Muffins. Easy recipe for a wholesome breakfast in under 30 minutes.

2: Ingredients: Gather eggs, spinach, prosciutto, cheese, and seasonings. Combine in muffin tin and bake for a tasty morning treat.

3: Prep: Whisk eggs with chopped spinach and prosciutto. Pour into muffin tin and add cheese. Bake for golden frittata muffins.

4: Bake: Cook frittata muffins in the oven for 20 minutes or until set. Enjoy the aroma of a delicious breakfast in minutes.

5: Serve: Serve warm frittata muffins with a side of fresh fruit or toast. Perfect for a quick and nutritious morning meal.

6: Variations: Customize recipe with different veggies, meats, or cheeses. Get creative with your frittata muffin flavors for a new twist.

7: Storage: Store leftover frittata muffins in the fridge for up to 3 days. Reheat in the microwave for a quick breakfast option.

8: Benefits: Spinach and Prosciutto Frittata Muffins are packed with protein and nutrients for a satisfying and healthy start to your day.

9: Enjoy: Indulge in these savory frittata muffins for a delicious and fulfilling morning meal. Easy to make and perfect for busy mornings.