1: Unlock the secret to crispy Parmesan potatoes with these 6 ingredients.

2: Start by selecting the perfect Yukon Gold potatoes for the best texture.

3: Next, toss potatoes in olive oil to ensure a golden crunch.

4: Add minced garlic for a flavor boost that pairs perfectly with Parmesan.

5: Sprinkle a generous amount of Parmesan cheese for a cheesy, crispy finish.

6: Don't forget to season with salt, pepper, and fresh herbs for added depth.

7: Bake at high heat to achieve a crispy exterior and fluffy interior.

8: Serve as a side dish or appetizer for a magical twist on classic potatoes.

9: With these secret ingredients, you'll master crispy Parmesan potatoes every time!

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