1: 1. Preheat air fryer to 400°F. 2. Soak potato slices in ice water. 3. Pat dry and season with spices.

2: 4. Use light oil spray. 5. Arrange slices in a single layer. 6. Cook for 15-20 minutes, flipping halfway.

3: 7. Use small cuts for extra crispiness. 8. Add a dash of vinegar for tang. 9. Experiment with different seasonings.

4: 10. Try parboiling before air frying. 11. Opt for higher temperature for crunch. 12. Don't overcrowd the air fryer basket.

5: 13. Use starchy potatoes for best results. 14. Incorporate panko breadcrumbs for texture. 15. Consider adding a sprinkle of cheese.

6: 16. Elevate flavor with garlic and herbs. 17. Avoid using too much oil. 18. Enjoy with your favorite dipping sauce.

7: 19. Mix sweet potatoes for a twist. 20. Allow potatoes to rest before serving. 21. Customize with toppings like bacon or avocado.

8: 22. Invest in a quality air fryer. 23. Don't forget to shake basket during cooking. 24. Experiment with different potato varieties.

9: 25. Practice makes perfect—keep trying! 26. Share your creations on social media. 27. Enjoy your perfectly crunchy air fried potatoes!