1: "Choose Fresh Lemons"

2: "Use Room Temperature Ingredients"

3: "Cream Butter and Sugar Thoroughly"

4: "Don't Overmix the Batter"

5: "Preheat the Oven Correctly"

6: "Check for Doneness with a Toothpick"

7: "Let the Cake Cool Completely"

8: "Make a Simple Lemon Glaze"

9: "Enjoy Your Delicious Lemon Pound Cake!"

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